How much money do chefs in NYC make.?

Per Year. Nice restaurant, not your average old country buffet (ex. Mesa grill, Peter Luger, or something else nice.)How much money do chefs in NYC make.?
Most of the high end restaurants are Chef owed. So impossible to know.



This might help as a guideline for Executive Chefs.



Executive Chef

An executive chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals. While the job may demand long hours, weekends, and holidays, it also allows for culinary creativity. Executive chefs work in restaurants, hotels, casinos, corporate dining establishments, and even the White House.



An executive chef's duties include menu planning and management responsibilities. An executive chef plans menus, creates daily and weekly specials, and determines portions sizes. Before and during meals, an executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality.



For many executive chefs, a job as a restaurant owner is the ultimate goal. Successful chefs may also find jobs as food writers or hosts of television cooking shows. A culinary degree allows a chef to develop a specialty cuisine and learn valuable business skills. Experience is also crucial, and many culinary schools place chefs in internships or apprenticeships.



According to Salary.com, average yearly salaries for executive chefs in eight metropolitan areas run as follows: New York, NY: $90,000; Los Angeles, CA: $85,900; Miami, FL: $76,100; Chicago, IL: $82,100; Boston, MA: $85,000; Cleveland, OH: $77,000; Houston, TX: $78,900; and Seattle, WA: $83,800.How much money do chefs in NYC make.?
Well, if you're talking about a really upscale place, over 100k a year.

But on average, 45-70k a year.How much money do chefs in NYC make.?
i can tell ya they make a lot of money.