Looking for a recipe for Creamy Macaroni & Cheese?

Looking for a recipe for Creamy Macaroni %26amp; Cheese, it is just like the way it tastes at Old Country Buffet or a Lubys in the South . Thank you ahead of time....RoseLooking for a recipe for Creamy Macaroni %26amp; Cheese?
from recipe source :

LUBY'S MACARONI AND CHEESE



Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Copycat



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 oz Elbow macaroni, 2 cups -- dry

2 Nonfat dry milk

2 All-purpose flour

1 Butter or margarine -- melted

1 1/4 c Boiling water

3 c Grated American cheese, 12

-oz. -- divided

1/4 ts Salt



Cook macaroni according to package directions; drain

and set aside. Heat oven to 350掳. In a large bowl,

mix dry milk, flour and butter. Gradually add boiling

water, beating constantly. Add 1陆 cups cheese and

continue beating until smooth and creamy. Stir in

macaroni, 1 cup of the remaining cheese and salt.

Transfer to lightly greased 2-quart baking dish. Cover

with foil. Bake 25 min. Remove foil. Sprinkle with

remaining 陆 cup cheese. Continue baking 1 min., or

until cheese melts. Source: Houston Chronicle, Nov.

13, 1996, p. 4FLooking for a recipe for Creamy Macaroni %26amp; Cheese?
We use a can of Campbells Cheddar Cheese soup n ours, If it is 4 to 6 people serving we use 1 can. if it is more, we add another,Looking for a recipe for Creamy Macaroni %26amp; Cheese?
Macaroni and Cheese





50 min 20 min prep



16 ounces large elbow macaroni

1 lb cheddar cheese

8 ounces monterey jack cheese

8 ounces Velveeta cheese

2 eggs

2 1/2 cups milk

1/2 cup real butter

2 teaspoons all-purpose flour

4 teaspoons salt

2 teaspoons black pepper

2 teaspoons olive oil



Boil the macroni in a large pot with the olive oil until tender.

While the macaroni is boiling, shread the cheedar cheese and the Monterey Jack cheese onto separate plates.

Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flower. Add melted butter. Mix until ingredients are well blended.

When macaroni is finished cooking, remove from pot and rinse well with cold water.

Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.

Mix about half of the cheedar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheedar cheese over the top of the macaroni.

Bake uncovered at 350 degrees for 30 minutes.
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