Sunday, January 29, 2012

Looking for Old Country Buffet,s bread pudding recipe?

OLD COUNTRY BUFFET BREAD PUDDING



8 slices white bread, cut up

8 cinnamon rolls with glaze, cut up

1/2 c. raisins



Base Mix:

4 eggs

2 c. milk

1/4 c. sugar

1/4 c. butter, melted

1/2 tsp. ground cinnamon, or more

1 tsp. vanilla



Bread Pudding Sauce:

3/4 parts prepared vanilla pudding

1/4 part warm water

1 dash vanilla



Beat eggs %26amp; milk, stir in sugar, butter, cinnamon %26amp; vanilla. Spray a 13"x9" pan with oil. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.



Next, add the base, %26amp; press down until all the air bubbles have disappeared. If any raisins are on the surface, push under bread. Place in a 325 degree F. oven for 45 minutes, or until internal temperature is at 200 degrees F. Top with 12oz. of sauce. Enjoy!Looking for Old Country Buffet,s bread pudding recipe?
I dunno the recipe, but when I need to find a recipe, I use www.allrecipes.com They even have a place for you to make requests for recipes you are looking for.

Luck to ya...Looking for Old Country Buffet,s bread pudding recipe?
Old Country Buffet! We had one of those here years ago but the food was so nasty that they went out of business. If you need a bread pudding recipe...go to the food network foodnetwork.com and get one from Paula Dean.

No comments:

Post a Comment