How does old country buffet make its chicken noodle soup so thick?

6 tlbsp butter

1/3 cup flour

1 1/2 cup milk



In a small bowl, melt the butter, then whisk in the flour to

form a paste, slowly whisk in the milk `til smooth and creamy, then add to

the soup stirring `til well blendedHow does old country buffet make its chicken noodle soup so thick?
They probably have it loaded with veggies and meat and then thicken it with roux...
Most likely a bit of cornstarch. Cornstarch gives body, and doesn't mask the flavors or the colors.....How does old country buffet make its chicken noodle soup so thick?
Cornstarch.
Probably a bit of corn starch for thickening... that is one of the things I do.How does old country buffet make its chicken noodle soup so thick?
they add cornstarch. Before you add it, dissolve the cornstarch in a little cold water and then add it to the soup while cooking. It will not dissolve in hot water, only in cold.
Maybe they let it sit on the stove for several days.

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