Sunday, January 29, 2012

Country Buffet's dinner roll recipe .....!?

Does anyone have the recipe to make Country Buffet's signature dinner rolls that are warm %26amp; delicious?Country Buffet's dinner roll recipe .....!?
I couldn't find the exact recipe you asked for but these two were good recipes, and the bread machine makes it easier.

Country White Bread or Dinner Rolls (Bread Machine)


1 cup water, plus

1 tablespoon water (70-80 F)

1 large egg

4 1/2 teaspoons vegetable oil

3 1/4 cups bread flour

1/4 cup sugar

1 1/2 teaspoons salt

2 1/4 teaspoons active dry yeast

2 tablespoons melted butter (for dinner rolls only) (optional)

2 tablespoons shortening (for dinner rolls only) (optional)


In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.

Select the basic bread setting.

Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.

Bake as normal.

For dinner rolls.

Mix in bread machine but use only the dough option.

Lightly grease a 9 x 13 baking pan (I always use a metal pan).

When dough is finished shape into 15 uniformly sized balls. grease hands with shortening to smooth the dough out and it helps keep the dough from drying out.

Cover and let the rolls rise in a warm, draft free place until risen to the desired size.

Let them about double in size.

Bake in a 350掳 oven about 12-15 minutes until golden brown.

After removing from the oven, brush the tops of the rolls with melted butter.

Take out of pan and let completely cool before storing.

Buttery Bread Machine Rolls


1 cup warm milk (70 to 80 degrees F.)

1/2 cup butter or margarine, softened

1/4 cup sugar

2 egg

1 1/2 teaspoons salt

4 cups bread flour

2 1/4 teaspoons active dry yeast


In bread machine pan, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is completed, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 15 minutes.

Bake at 375 degrees for 13-16 minutes or until golden brown.

hope these help. good luck and enjoy.Country Buffet's dinner roll recipe .....!?
I don't know that chain's recipe, but I do have Texas Roadhouse's recipe,JIC you dont' get the exact one you want.... these are buttery, warm, and fabulous!

Texas Roadhouse Buttery Dinner Rolls

Yield: 12 rolls

3 cups all-purpose flour

2 (0.25 oz) packages active dry yeast

1 teaspoon salt

2 tablespoons sugar

1/4 cup nonfat dry milk powder

1 1/4 cups warm water (105掳 - 115掳)

1 large egg, slightly beaten

8 tablespoons butter, melted

2 tablespoons butter flavored vegetable shortening

Place 2 cups flour in a large mixing bowl.

Add yeast, salt, sugar, and dry milk.

Mix well, set aside.

In a small bowl, combine water and egg; stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well.

Mix by hand, beating 150 strokes, frequently scraping bottom and sides of bowl.

Add 1/2 of the melted butter, and beat to incorporated. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.

Cover bowl with plastic wrap. Set dough in a warm, draft-free place, such as oven with a pan of the hottest tap water on the rack below.

Allow batter to rise until doubled in bulk, about 1 hour. Coat bottom and sides of 2 (8 inch) round cake pans with shortening. Punch dough down (batter will be extremely soft and sticky).

Drop by hand or spoonful into prepared pans, with sides touching.

Brush dough with 1/2 remaining melted butter.

Let rise, uncovered, in a warm, draft-free place, until doubled in bulk, about 30 minutes.

Bake in preheated 400掳 oven, on middle rack for 16-18 minutes.

Brush tops of baked rolls with remaining melted butter and serve piping hot.

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